Starts October 14, 2017
Ends October 14, 2017
10:00 am - 12:30 pm
12/7 Grevillea St Byron Bay
We now understand that 80% of the body’s immune system lies in the digestive tract! Fermented foods boost those healthy microbes in your gut, setting you up for optimum health. Learn how to take charge of your gut health, improving immunity, reducing inflammation and enhancing your general wellbeing.
Join us at Sustainable Valley with the ‘fermentation pro’, Anna Surrey from Alive Foods.
Anna will teach the art of fermentation in a fun and creative way, providing you with your own take-home, probiotic-rich sauerkraut of your creation.
When: Saturday 14th October, 10am – 12:30pm